The smart Trick of Yggdrasila Fine dining Trondheim That Nobody is Discussing
Most of the cutlery were vintage Norwegian style from Skaugum and Hardangerbestikk. Nice detail. The restaurant has many cows milking just for them. And also the desert was an incredibly great milk ice product. The plum sake we experienced with it was tasty. On our way again up for the mezzanine for the espresso plus some "lørdagsgodt" we were bei